Grilled Steak
What you need:
Any cut of steak you desire
Place steak in glass container or zip lock plastic bag. Pour marinade over steak and sprinkle seasoning generously on top. Flip steak over and repeat process. Let rest for 30 minutes for thinner cuts of meat. For thicker cuts place in refrigerator for an hour or more. The longer the better. Allow enough time for the steak to warm up a little prior to placing on grill.
Place meat on grill at about a 45` angle to grill over direct heat. Sprinkle steak again with seasoning. After about 4 minutes turn steak 90` to give it the wonderful diamond grill marks. After about 4 more minutes, turn steak over and repeat the process. Depending upon the thickness, the steak should be about 150` for medium.
Place on heated serving platter and allow to rest about 5 minutes before serving of cutting. ENJOY!
Variations: This variation is for our favorite teriyaki or bourbon street taste. For a more bold taste marinade with Most Wanted Original or Sweet & Spicy Grilling Sauce for an hour before lighting up the grill.
Visit the website at www.MostWantedFoods.com
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