Baked Pork Tenderloin

What you need:

2 lbs Pork Tenderloin

1/2 Cup Most Wanted Grilling Sauce

1/4 Cup Most Wanted 30 Minute Marinade

1/2 Cup Most Wanted All Purpose Seasoning

1/2 Cup Apple Juice

1/2 Can of 10.5 oz Cream of Mushroom Soup

1/2 Cup Brown Sugar

1/4 Cup Chopped Onions

1/4 Cup Sliced Mushrooms

1/4 Cup Red Wine Vinegar

2 Tbls Olive Oil

1 Tbls Lime Juice

 

Trim excess fat and silver skin from tenderloin.  Mix Seasoning and Brown Sugar together and coat heavily by hand on complete tenderloin.  Place tenderloin and seasoning mixture in a zip lock plastic bag and place in refrigerator for a few hours or overnight for better results.

Sauté onions and mushrooms with a touch of butter in 2 qt sauce pan until almost tender.  Add all other ingredients and 2 Tbls of additional seasonings.  Over medium heat, let it cook down until it thickens (about 20 minutes) stirring periodically.  Preheat oven at 375'.

Sear in frying pan (cast iron preferred) over medium high heat with olive oil until light brown on all sides.

Place tenderloin in baking dish and pour in 1/2 the sauce mixture.  Bake for about 40 minutes or internal temperature reaches 160'.

Remove from oven and let rest for about 5 minutes before slicing on a 30' angle with the grain of the tenderloin.  Place on serving platter and pour over the balance of sauce.  Garnish as desired ENJOY!