Chicken Roll-Ups
submitted by Hal Rickards Eastern FL
Entertaining? Add this delightful Roll-Up to
your menu.
1/2 tsp.
Most Wanted Armed and Dangerous Hot Pepper Sauce
(or to taste)
1 Chicken Breast
1/4 cup ATHENOS Crumbled Reduced Fat Cheese Spread
1/2 cup
(1/2 of 8 oz tub) Philadelphia Chive and Onion Cream Cheese Spread
4 10 inch spinach-flavored tortillas (or any vegetable
flavored tortilla)
1 cup baby spinach leaves (remove stems)
1 tbs. olive oil
1 tbs. butter
Remove all fat from breast, wash and pat dry, then
thoroughly rub in All Purpose Seasoning.
In a skillet over medium heat, cook chicken breast
until juices run freely or 185 degrees. Set aside to cool. Place breast in
food processor and shred or chop extremely fine.
Mix cream cheese, feta cheese and Hot Pepper Sauce
until well blended. Spread evenly on tortillas; top evenly with chicken and
spinach leaves.
Roll up tortillas tightly; wrap individually in
plastic wrap. Refrigerate at least 2 hours or overnight.
Remove plastic wrap just before serving. Cut each
roll-up crosswise about 1/2 inch thick. Arrange on serving plate and ENJOY.
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